Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Enjoy a velvety, protein-packed pudding that blends the creaminess of low-fat cottage cheese with the rich, deep flavor of unsweetened cocoa. Lightly sweetened with a touch of honey and enhanced by a hint of almond butter, this dessert is both indulgent and satisfying, making it a perfect clean treat to cap off your day.

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NUTRITION

201kcal
Protein
15g
Fat
7.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 teaspoons Unsweetened Cocoa Powder (4g)

1.5 teaspoons Almond Butter (7g)

1.5 teaspoons Honey (10g)

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PREPARATION

  • 1

    In a small bowl, combine the low-fat cottage cheese with the unsweetened cocoa powder. Stir thoroughly until the cocoa is evenly distributed.

  • 2

    Mix in the almond butter, ensuring that small pockets of nut butter are incorporated throughout the mixture.

  • 3

    Drizzle in the honey and stir once more until all ingredients are blended into a smooth, chocolate-infused pudding.

  • 4

    Taste and adjust sweetness if needed. Chill in the refrigerator for 15-20 minutes to allow the flavors to meld.

  • 5

    Serve chilled for a cool and satisfying dessert.

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Enjoy a velvety, protein-packed pudding that blends the creaminess of low-fat cottage cheese with the rich, deep flavor of unsweetened cocoa. Lightly sweetened with a touch of honey and enhanced by a hint of almond butter, this dessert is both indulgent and satisfying, making it a perfect clean treat to cap off your day.

NUTRITION

201kcal
Protein
15g
Fat
7.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 teaspoons Unsweetened Cocoa Powder (4g)

1.5 teaspoons Almond Butter (7g)

1.5 teaspoons Honey (10g)

PREPARATION

  • 1

    In a small bowl, combine the low-fat cottage cheese with the unsweetened cocoa powder. Stir thoroughly until the cocoa is evenly distributed.

  • 2

    Mix in the almond butter, ensuring that small pockets of nut butter are incorporated throughout the mixture.

  • 3

    Drizzle in the honey and stir once more until all ingredients are blended into a smooth, chocolate-infused pudding.

  • 4

    Taste and adjust sweetness if needed. Chill in the refrigerator for 15-20 minutes to allow the flavors to meld.

  • 5

    Serve chilled for a cool and satisfying dessert.