Name: Roasted Chicken with Crispy Potatoes and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast (roasted); 1 small Baby Potato (roasted); 1 cup Mixed Vegetables (roasted); 1 tsp Olive Oil

Roasted Chicken with Crispy Potatoes and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Crispy Potatoes and Roasted Vegetables

Savor a balanced and comforting meal featuring tender roasted chicken paired with crispy baby potatoes and a medley of vibrant roasted vegetables, all lightly drizzled with olive oil for a hint of richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40g

Fat

9.2g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted)

1 small Baby Potato (roasted)

1 cup Mixed Vegetables (roasted)

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Pat the chicken breast dry and season with salt, pepper, and your favorite herbs.
3
Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, and place them on a baking sheet.
4
Arrange the seasoned chicken breast on the baking sheet. Roast for about 20 minutes.
5
While the chicken starts cooking, chop the bell pepper, zucchini, and broccoli into bite-sized pieces.
6
In a bowl, lightly toss the mixed vegetables with a splash of olive oil, salt, and pepper.
7
Add the vegetables to the baking sheet during the last 10-12 minutes of cooking so they roast without overcooking.
8
Check that the chicken is cooked to an internal temperature of 165°F (74°C) before serving.
9
Plate the roasted chicken alongside the crispy potatoes and vibrant vegetables, and enjoy a balanced meal.