Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

Savor this hearty skillet featuring lean beef browned to perfection with a medley of sautéed red bell peppers and onions, all topped with a melty slice of provolone. A simple yet satisfying dish that perfectly balances savory flavors and a nutritious profile.

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NUTRITION

387kcal
Protein
37.2g
Fat
23.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% Lean)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 teaspoon Olive Oil

1 ounce Provolone Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the sliced yellow onion and red bell pepper until tender, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it apart, and cook until evenly browned and no longer pink, about 5-7 minutes. Season with salt and pepper.

  • 4

    Once the beef is cooked through, lower the heat slightly and evenly place the provolone cheese on top.

  • 5

    Cover the skillet for 1-2 minutes to allow the cheese to melt into a delicious, melty layer.

  • 6

    Serve immediately and enjoy your balanced, flavorful skillet meal.

Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

Savor this hearty skillet featuring lean beef browned to perfection with a medley of sautéed red bell peppers and onions, all topped with a melty slice of provolone. A simple yet satisfying dish that perfectly balances savory flavors and a nutritious profile.

NUTRITION

387kcal
Protein
37.2g
Fat
23.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% Lean)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 teaspoon Olive Oil

1 ounce Provolone Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the sliced yellow onion and red bell pepper until tender, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it apart, and cook until evenly browned and no longer pink, about 5-7 minutes. Season with salt and pepper.

  • 4

    Once the beef is cooked through, lower the heat slightly and evenly place the provolone cheese on top.

  • 5

    Cover the skillet for 1-2 minutes to allow the cheese to melt into a delicious, melty layer.

  • 6

    Serve immediately and enjoy your balanced, flavorful skillet meal.