Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

Enjoy a comforting twist on classic shepherd's pie with lean ground beef, a medley of peas, carrots and onions, and a smooth, creamy sweet potato topping. This dish balances savory meat with naturally sweet veggies for a fulfilling and heartwarming meal.

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NUTRITION

467kcal
Protein
30.8g
Fat
17.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

125g Lean Ground Beef

150g Sweet Potato

85g Mixed Vegetables (Peas, Carrots, Onion)

1/4 cup Low Sodium Beef Broth

1 clove Garlic

1 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a medium saucepan, boil or steam the sweet potato until soft. Mash with a fork until smooth and set aside.

  • 3

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it into crumbles.

  • 4

    Add the minced garlic to the beef and sauté for about 1 minute, then add the mixed vegetables.

  • 5

    Pour in the low sodium beef broth and sprinkle dried thyme, salt, and pepper. Let it simmer for 5 minutes until the flavors meld and the mixture slightly thickens.

  • 6

    Transfer the beef and vegetable mixture into an oven-safe dish. Top evenly with the mashed sweet potato, gently smoothing the surface.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes until the topping is slightly browned around the edges.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

Enjoy a comforting twist on classic shepherd's pie with lean ground beef, a medley of peas, carrots and onions, and a smooth, creamy sweet potato topping. This dish balances savory meat with naturally sweet veggies for a fulfilling and heartwarming meal.

NUTRITION

467kcal
Protein
30.8g
Fat
17.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

125g Lean Ground Beef

150g Sweet Potato

85g Mixed Vegetables (Peas, Carrots, Onion)

1/4 cup Low Sodium Beef Broth

1 clove Garlic

1 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a medium saucepan, boil or steam the sweet potato until soft. Mash with a fork until smooth and set aside.

  • 3

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it into crumbles.

  • 4

    Add the minced garlic to the beef and sauté for about 1 minute, then add the mixed vegetables.

  • 5

    Pour in the low sodium beef broth and sprinkle dried thyme, salt, and pepper. Let it simmer for 5 minutes until the flavors meld and the mixture slightly thickens.

  • 6

    Transfer the beef and vegetable mixture into an oven-safe dish. Top evenly with the mashed sweet potato, gently smoothing the surface.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes until the topping is slightly browned around the edges.

  • 8

    Remove from the oven, let cool slightly, and serve warm.