YOUR SOLIN GENERATED RECIPE
Lemon Garlic Baked Chicken Breast with Roasted Broccoli
Enjoy a zesty twist on a classic dinner with tender, juicy chicken breast marinated in lemon and garlic, perfectly baked to lock in flavors. Paired with a side of roasted broccoli lightly tossed with olive oil and a serving of fluffy brown rice, this meal delivers a satisfying balance of lean protein, vibrant veggies, and wholesome grains.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
1/2 cup Brown Rice (cooked)
1 medium Lemon
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the juice of one lemon, minced garlic, a pinch of salt, and pepper.
Place the chicken breast in a baking dish, and pour the lemon-garlic mixture over it, ensuring it's evenly coated.
Allow the chicken to marinate for at least 15 minutes if time permits.
Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet.
Place both the chicken and the broccoli in the oven. Bake the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F (74°C), and roast the broccoli for 15-20 minutes until tender and slightly crispy on the edges.
Meanwhile, heat pre-cooked brown rice if not already prepared.
Plate the baked chicken alongside the roasted broccoli and a serving of brown rice. Enjoy your balanced, flavorful meal.