Garlicky Courgette Noodle Shrimp Scampi with Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlicky Courgette Noodle Shrimp Scampi with Fresh Parsley

YOUR SOLIN GENERATED RECIPE

Garlicky Courgette Noodle Shrimp Scampi with Fresh Parsley

Savor a light and zesty shrimp scampi served atop delicate courgette noodles, infused with garlic, lemon, and fresh parsley. This dish boasts a vibrant mix of flavors and textures, making it a perfect dinner option that feels both indulgent and nourishing.

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NUTRITION

369kcal
Protein
37.6g
Fat
16.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 cups Courgette Noodles

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1/4 cup Fresh Parsley (chopped)

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PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Pat dry with paper towels.

  • 2

    In a large skillet, heat the olive oil over medium heat.

  • 3

    Add the minced garlic to the oil and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp and sauté until they turn pink and opaque, about 2-3 minutes on each side if raw, or just an extra minute if pre-cooked.

  • 5

    Add the courgette noodles to the skillet and toss to coat in the garlicky oil. Sauté gently for 2-3 minutes to soften slightly while preserving their crunch.

  • 6

    Drizzle lemon juice over the shrimp and noodles, stirring gently to combine all flavors.

  • 7

    Remove from heat and finish with a generous sprinkle of fresh chopped parsley. Adjust seasoning if necessary.

  • 8

    Serve immediately and enjoy your light yet satisfying scampi dish.

Garlicky Courgette Noodle Shrimp Scampi with Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlicky Courgette Noodle Shrimp Scampi with Fresh Parsley

YOUR SOLIN GENERATED RECIPE

Garlicky Courgette Noodle Shrimp Scampi with Fresh Parsley

Savor a light and zesty shrimp scampi served atop delicate courgette noodles, infused with garlic, lemon, and fresh parsley. This dish boasts a vibrant mix of flavors and textures, making it a perfect dinner option that feels both indulgent and nourishing.

NUTRITION

369kcal
Protein
37.6g
Fat
16.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 cups Courgette Noodles

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1/4 cup Fresh Parsley (chopped)

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Pat dry with paper towels.

  • 2

    In a large skillet, heat the olive oil over medium heat.

  • 3

    Add the minced garlic to the oil and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp and sauté until they turn pink and opaque, about 2-3 minutes on each side if raw, or just an extra minute if pre-cooked.

  • 5

    Add the courgette noodles to the skillet and toss to coat in the garlicky oil. Sauté gently for 2-3 minutes to soften slightly while preserving their crunch.

  • 6

    Drizzle lemon juice over the shrimp and noodles, stirring gently to combine all flavors.

  • 7

    Remove from heat and finish with a generous sprinkle of fresh chopped parsley. Adjust seasoning if necessary.

  • 8

    Serve immediately and enjoy your light yet satisfying scampi dish.