Name: Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin Steak; 150 g Baby Potatoes; 0.5 tbsp Unsalted Butter; 2 Garlic Cloves; 1 tsp Olive Oil; 1 sprig Fresh Rosemary; Salt & Pepper to taste

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak finished with a garlic butter glaze, perfectly paired with crispy roasted baby potatoes. This dish delivers a satisfying balance of protein and comforting flavors, ideal for a hearty dinner.

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NUTRITION

Protein

32.5g

Fat

28.2g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

0.5 tbsp Unsalted Butter

2 Garlic Cloves

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

1
Preheat oven to 425°F.
2
Wash and halve the baby potatoes. Toss them in olive oil, salt, pepper, and rosemary.
3
Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy, stirring halfway through.
4
While potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.
5
Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).
6
During the last minute of cooking, add butter and minced garlic to the pan. Spoon the melted garlic butter over the steak.
7
Remove the steak from the pan and let it rest for a few minutes.
8
Slice the steak against the grain and serve alongside the crispy roasted potatoes.