YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chip Cookie Dough Breakfast Bowl
Enjoy a delectably indulgent yet nutritious breakfast bowl that mimics the flavors of chocolate chip cookie dough. Creamy Greek yogurt and hearty rolled oats blend with chocolate protein powder, ripe banana, and a sprinkle of dark chocolate chips and natural peanut butter for a sweet, satisfying treat that packs a protein punch.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Chocolate Protein Powder (30g)
1/2 medium Banana (50g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Dark Chocolate Chips (12g)
1 tablespoon Natural Peanut Butter (16g)
PREPARATION
In a bowl, combine rolled oats and chocolate protein powder.
Add the nonfat Greek yogurt and unsweetened almond milk, stirring until a smooth, thick mixture is formed.
Slice the banana into small pieces and mix it into the bowl along with dark chocolate chips.
Drizzle natural peanut butter over the top for added richness and flavor.
Stir well to combine all ingredients evenly and enjoy your high-protein, cookie dough inspired breakfast bowl.