Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Savor a dish that perfectly balances the rich, crispy exterior of salmon with a sweet and savory teriyaki glaze, complemented by tender roasted broccoli. This meal delivers a satisfying mix of textures and flavors that is both nourishing and delicious.

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NUTRITION

529kcal
Protein
40.2g
Fat
27.1g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tbsp Mirin

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the soy sauce, mirin, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry with paper towels. Place it on a lightly oiled baking sheet lined with parchment paper.

  • 4

    Brush the salmon generously with the teriyaki glaze.

  • 5

    Place the salmon in the oven and bake for 10-12 minutes or until the exterior is crispy and the salmon flakes easily with a fork.

  • 6

    While the salmon bakes, toss broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a separate baking sheet.

  • 7

    Roast the broccoli in the oven for approximately 12-15 minutes, stirring halfway through for even cooking.

  • 8

    Remove both the salmon and broccoli from the oven. Serve the crispy teriyaki glazed salmon alongside the warm roasted broccoli.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Savor a dish that perfectly balances the rich, crispy exterior of salmon with a sweet and savory teriyaki glaze, complemented by tender roasted broccoli. This meal delivers a satisfying mix of textures and flavors that is both nourishing and delicious.

NUTRITION

529kcal
Protein
40.2g
Fat
27.1g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tbsp Mirin

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the soy sauce, mirin, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry with paper towels. Place it on a lightly oiled baking sheet lined with parchment paper.

  • 4

    Brush the salmon generously with the teriyaki glaze.

  • 5

    Place the salmon in the oven and bake for 10-12 minutes or until the exterior is crispy and the salmon flakes easily with a fork.

  • 6

    While the salmon bakes, toss broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a separate baking sheet.

  • 7

    Roast the broccoli in the oven for approximately 12-15 minutes, stirring halfway through for even cooking.

  • 8

    Remove both the salmon and broccoli from the oven. Serve the crispy teriyaki glazed salmon alongside the warm roasted broccoli.