YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced, protein-packed lunch featuring juicy grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli with a hint of olive oil. A satisfying combination of textures and flavors that's both nutritious and delicious.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat your grill (or grill pan) to medium-high heat.
Season the chicken breast with your preferred spices, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F.
Toss the broccoli with olive oil, salt, and pepper, then spread it in a single layer on a baking tray.
Roast the broccoli in the oven for about 12-15 minutes until tender and slightly charred.
Warm the cooked quinoa if needed and plate alongside the grilled chicken and roasted broccoli.
Squeeze a little lemon over the dish if desired and serve immediately.