Hearty Lean Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef and Bean Chili

Savor this robust, comforting chili that marries lean beef with hearty black beans and vibrant vegetables. Infused with classic chili spices, every spoonful offers a warming blend of savory flavors and a satisfying texture perfect for a filling meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
36.0g
Fat
12.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans (drained)

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1/4 cup Diced Red Bell Pepper

1 clove Minced Garlic

1 tsp Chili Powder

1 tsp Cumin

1 pinch Salt

1 cup Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick saucepan or a medium pot over medium heat. Add the lean ground beef and cook until it starts to brown, breaking it apart with a spatula.

  • 2

    Add the diced onion, red bell pepper, and minced garlic to the beef. Sauté until the vegetables become soft and fragrant.

  • 3

    Stir in the chili powder and cumin, ensuring the beef and veggies are evenly coated with the spices.

  • 4

    Pour in the diced tomatoes, black beans, and water. Mix well and bring the mixture to a simmer.

  • 5

    Lower the heat and let the chili simmer for about 15-20 minutes. Allow the flavors to meld together, stirring occasionally.

  • 6

    Taste and adjust seasoning with a pinch of salt if needed. Serve hot.

Hearty Lean Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef and Bean Chili

Savor this robust, comforting chili that marries lean beef with hearty black beans and vibrant vegetables. Infused with classic chili spices, every spoonful offers a warming blend of savory flavors and a satisfying texture perfect for a filling meal any time of day.

NUTRITION

373kcal
Protein
36.0g
Fat
12.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans (drained)

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1/4 cup Diced Red Bell Pepper

1 clove Minced Garlic

1 tsp Chili Powder

1 tsp Cumin

1 pinch Salt

1 cup Water

PREPARATION

  • 1

    Heat a non-stick saucepan or a medium pot over medium heat. Add the lean ground beef and cook until it starts to brown, breaking it apart with a spatula.

  • 2

    Add the diced onion, red bell pepper, and minced garlic to the beef. Sauté until the vegetables become soft and fragrant.

  • 3

    Stir in the chili powder and cumin, ensuring the beef and veggies are evenly coated with the spices.

  • 4

    Pour in the diced tomatoes, black beans, and water. Mix well and bring the mixture to a simmer.

  • 5

    Lower the heat and let the chili simmer for about 15-20 minutes. Allow the flavors to meld together, stirring occasionally.

  • 6

    Taste and adjust seasoning with a pinch of salt if needed. Serve hot.