YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Sausage Hash with Fried Eggs
Enjoy a hearty yet balanced dish combining savory turkey sausage, crispy sweet potato, and well-seasoned veggies topped with perfectly fried eggs. This dish is versatile enough to serve for breakfast, lunch, or dinner and is designed to satisfy your protein needs while keeping calories in check.
INGREDIENTS
4 oz Turkey Sausage
1/2 medium Sweet Potato (diced)
3 large Eggs
1/4 medium Red Bell Pepper (quartered)
1/4 medium Yellow Onion (quartered)
1 tsp Olive Oil
PREPARATION
Dice the sweet potato into small cubes and similarly chop the red bell pepper and yellow onion.
Slice the turkey sausage into rounds.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the sweet potato cubes, red bell pepper, and onion for about 5-7 minutes until they begin to soften.
Add the turkey sausage slices to the skillet and continue to cook until the sausage is browned and the sweet potato is crispy on the edges, about 5 more minutes.
In a separate pan, fry the eggs to your preferred doneness.
Plate the hot hash and top with the fried eggs. Season with salt and pepper as desired before serving.