Tender Slow-Braised Pork Belly with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Braised Pork Belly with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Tender Slow-Braised Pork Belly with Crispy Roasted Brussels Sprouts

Savor the rich, melt-in-your-mouth pork belly slow-braised to perfection and paired with crispy, caramelized Brussels sprouts. This dish balances deep, savory flavors with a crisp, refreshing side, making it a satisfying meal that delights every sense.

Try 7 days free, then $12.99 / mo.

NUTRITION

503kcal
Protein
34.2g
Fat
32.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Belly

1 cup Brussels Sprouts, halved

1 teaspoon Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 275°F for braising the pork belly.

  • 2

    Score the skin of the pork belly and season generously with salt and pepper.

  • 3

    Sear the pork belly in a hot skillet over medium-high heat until all sides are nicely browned.

  • 4

    Transfer the pork belly to an oven-safe dish, add a splash of water or broth, cover tightly, and slow-braise in the preheated oven at 275°F for about 1.5 hours until tender.

  • 5

    While the pork belly braises, preheat a separate oven to 400°F for roasting the Brussels sprouts.

  • 6

    Toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper on a baking sheet.

  • 7

    Roast the Brussels sprouts in the 400°F oven for about 20 minutes, stirring halfway through, until they are crispy and caramelized.

  • 8

    Once the pork belly is tender, increase the oven temperature to 425°F and roast the pork belly uncovered for an additional 10 minutes to crisp the skin.

  • 9

    Slice the pork belly and serve alongside the crispy Brussels sprouts, enjoying a balanced meal with rich flavors and textures.

Tender Slow-Braised Pork Belly with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Braised Pork Belly with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Tender Slow-Braised Pork Belly with Crispy Roasted Brussels Sprouts

Savor the rich, melt-in-your-mouth pork belly slow-braised to perfection and paired with crispy, caramelized Brussels sprouts. This dish balances deep, savory flavors with a crisp, refreshing side, making it a satisfying meal that delights every sense.

NUTRITION

503kcal
Protein
34.2g
Fat
32.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Belly

1 cup Brussels Sprouts, halved

1 teaspoon Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 275°F for braising the pork belly.

  • 2

    Score the skin of the pork belly and season generously with salt and pepper.

  • 3

    Sear the pork belly in a hot skillet over medium-high heat until all sides are nicely browned.

  • 4

    Transfer the pork belly to an oven-safe dish, add a splash of water or broth, cover tightly, and slow-braise in the preheated oven at 275°F for about 1.5 hours until tender.

  • 5

    While the pork belly braises, preheat a separate oven to 400°F for roasting the Brussels sprouts.

  • 6

    Toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper on a baking sheet.

  • 7

    Roast the Brussels sprouts in the 400°F oven for about 20 minutes, stirring halfway through, until they are crispy and caramelized.

  • 8

    Once the pork belly is tender, increase the oven temperature to 425°F and roast the pork belly uncovered for an additional 10 minutes to crisp the skin.

  • 9

    Slice the pork belly and serve alongside the crispy Brussels sprouts, enjoying a balanced meal with rich flavors and textures.