YOUR SOLIN GENERATED RECIPE
Healthy Beef & Bean Chili
A hearty and wholesome chili featuring lean ground beef combined with nutrient-packed kidney beans and a vibrant medley of tomatoes, onions, and bell peppers. This flavorful dish is spiced perfectly to warm your palate and nourish your body in every bite.
INGREDIENTS
6 oz Lean Ground Beef
1/2 cup Kidney Beans (No Salt Added)
1/4 cup Diced Tomatoes
1/4 cup Diced Onion
1/4 cup Diced Bell Pepper
1 tsp Chili Powder
1/2 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Heat a non-stick saucepan over medium heat. Add the diced onion and bell pepper; sauté until softened, about 3-4 minutes.
Add the lean ground beef to the pan and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
Stir in the diced tomatoes and kidney beans, then sprinkle in the chili powder, ground cumin, salt, and pepper.
Bring the mixture to a gentle simmer. Allow it to cook for 5-7 minutes so the flavors meld together, stirring occasionally.
Taste and adjust seasonings as needed. Serve hot for a nourishing meal.