Savory Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Skillet

Savor the warmth of a hearty skillet that combines lean ground beef with roasted sweet potato, red bell pepper, and spinach, all seasoned with aromatic spices. This one-pan dish delivers a delicious blend of robust flavors and vibrant colors, perfect for any meal of the day.

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NUTRITION

359kcal
Protein
38.7g
Fat
14.3g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 tsp Olive Oil

1 cup Spinach

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Meanwhile, dice the sweet potato into small cubes for quicker roasting.

  • 2

    Toss the sweet potato cubes with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20 minutes or until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a spoon.

  • 4

    Add the diced onion and red bell pepper to the skillet with the beef. Sauté until the vegetables soften, approximately 4-5 minutes.

  • 5

    Stir in garlic powder, paprika, salt, and pepper. Once the vegetables are tender, add the roasted sweet potatoes and spinach. Mix the ingredients until the spinach wilts.

  • 6

    Taste and adjust seasonings as needed before serving warm.

Savory Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Skillet

Savor the warmth of a hearty skillet that combines lean ground beef with roasted sweet potato, red bell pepper, and spinach, all seasoned with aromatic spices. This one-pan dish delivers a delicious blend of robust flavors and vibrant colors, perfect for any meal of the day.

NUTRITION

359kcal
Protein
38.7g
Fat
14.3g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 tsp Olive Oil

1 cup Spinach

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Meanwhile, dice the sweet potato into small cubes for quicker roasting.

  • 2

    Toss the sweet potato cubes with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20 minutes or until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a spoon.

  • 4

    Add the diced onion and red bell pepper to the skillet with the beef. Sauté until the vegetables soften, approximately 4-5 minutes.

  • 5

    Stir in garlic powder, paprika, salt, and pepper. Once the vegetables are tender, add the roasted sweet potatoes and spinach. Mix the ingredients until the spinach wilts.

  • 6

    Taste and adjust seasonings as needed before serving warm.