YOUR SOLIN GENERATED RECIPE
Creamy Lemon Chicken with Fresh Spinach Pasta
Savor a delicious, light yet creamy dish where tender chicken breast meets fresh spinach pasta, bathed in a zesty lemon and garlic cream sauce enhanced with a dollop of Greek yogurt. This harmonious meal is perfect for those seeking a balanced, nutritious dinner that delights the palate with its vibrant flavors and comforting textures.
INGREDIENTS
3 oz Chicken Breast
1 cup Spinach Pasta
1/4 cup Nonfat Greek Yogurt
1 cup Fresh Spinach
1 tsp Olive Oil
2 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast lightly with salt and pepper, then sear in the skillet until cooked through, about 5-6 minutes per side. Remove from the skillet and slice into strips.
In the same skillet, sauté the minced garlic until fragrant, about 30 seconds.
Add the lemon juice and a splash of water to deglaze the pan, stirring to lift any flavorful bits.
Stir in the cooked spinach pasta and fresh spinach, allowing the spinach to wilt slightly.
Lower the heat and mix in the Greek yogurt to create a creamy sauce, stirring until well combined.
Fold in the sliced chicken and gently toss to coat the ingredients with the sauce.
Adjust taste with additional lemon juice, salt, and pepper if desired before serving.