Pan-Seared Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

Savor succulent, pan-seared shrimp bathed in a garlicky butter sauce enhanced with the brightness of fresh herbs and a gentle squeeze of lemon, paired with a light serving of quinoa for extra texture and nutritional balance.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
36.4g
Fat
15.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 tablespoon Unsalted Butter

2 cloves Garlic, minced

2 tablespoons Fresh Parsley, chopped

2 tablespoons Fresh Basil, chopped

1 tablespoon Fresh Lemon Juice

1/2 cup Cooked Quinoa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    In a skillet over medium-high heat, melt the butter until it begins to foam.

  • 3

    Add the minced garlic to the butter and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer. Sear each side for about 2 minutes or until they are pink and opaque.

  • 5

    Squeeze the lemon juice over the shrimp and toss in the chopped parsley and basil during the last 30 seconds of cooking.

  • 6

    Remove the shrimp from the pan and serve them over a bed of warm cooked quinoa.

  • 7

    Drizzle any remaining garlic butter from the pan over the quinoa and garnish with additional fresh herbs if desired.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

Savor succulent, pan-seared shrimp bathed in a garlicky butter sauce enhanced with the brightness of fresh herbs and a gentle squeeze of lemon, paired with a light serving of quinoa for extra texture and nutritional balance.

NUTRITION

389kcal
Protein
36.4g
Fat
15.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 tablespoon Unsalted Butter

2 cloves Garlic, minced

2 tablespoons Fresh Parsley, chopped

2 tablespoons Fresh Basil, chopped

1 tablespoon Fresh Lemon Juice

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    In a skillet over medium-high heat, melt the butter until it begins to foam.

  • 3

    Add the minced garlic to the butter and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer. Sear each side for about 2 minutes or until they are pink and opaque.

  • 5

    Squeeze the lemon juice over the shrimp and toss in the chopped parsley and basil during the last 30 seconds of cooking.

  • 6

    Remove the shrimp from the pan and serve them over a bed of warm cooked quinoa.

  • 7

    Drizzle any remaining garlic butter from the pan over the quinoa and garnish with additional fresh herbs if desired.