Crispy Ham and Egg Rice Bowl with Creamy Mayo Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Egg Rice Bowl with Creamy Mayo Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Egg Rice Bowl with Creamy Mayo Drizzle

Enjoy a satisfying bowl featuring a crispy touch of lean ham paired with perfectly cooked eggs atop a bed of fluffy white rice, all finished off with a light, creamy mayo drizzle that ties the flavors beautifully. This dish is both comforting and energizing – ideal for any meal of the day.

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NUTRITION

269kcal
Protein
14.1g
Fat
10.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

4 ounces lean ham

1/2 cup cooked white rice

1 tablespoon light mayo

2 tablespoons chopped scallions (optional)

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PREPARATION

  • 1

    Prepare the rice if not already cooked. For quickest results, reheat pre-cooked white rice in a microwave or on the stovetop.

  • 2

    Thinly slice the ham if not pre-sliced. Heat a non-stick skillet over medium-high heat and add the ham slices. Cook until they become crispy on the edges, about 3-4 minutes per side.

  • 3

    In a separate non-stick pan, cook the eggs to your preferred style. For a runny yolk, fry them sunny side up over medium heat for about 2-3 minutes, or scramble if desired.

  • 4

    Assemble the bowl by placing the warm rice at the base, then topping with the crispy ham and cooked eggs.

  • 5

    Drizzle the light mayo evenly over the top. Optionally, sprinkle chopped scallions for added freshness and flavor.

  • 6

    Serve immediately and enjoy the contrasting textures and creamy finish.

Crispy Ham and Egg Rice Bowl with Creamy Mayo Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Egg Rice Bowl with Creamy Mayo Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Egg Rice Bowl with Creamy Mayo Drizzle

Enjoy a satisfying bowl featuring a crispy touch of lean ham paired with perfectly cooked eggs atop a bed of fluffy white rice, all finished off with a light, creamy mayo drizzle that ties the flavors beautifully. This dish is both comforting and energizing – ideal for any meal of the day.

NUTRITION

269kcal
Protein
14.1g
Fat
10.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

4 ounces lean ham

1/2 cup cooked white rice

1 tablespoon light mayo

2 tablespoons chopped scallions (optional)

PREPARATION

  • 1

    Prepare the rice if not already cooked. For quickest results, reheat pre-cooked white rice in a microwave or on the stovetop.

  • 2

    Thinly slice the ham if not pre-sliced. Heat a non-stick skillet over medium-high heat and add the ham slices. Cook until they become crispy on the edges, about 3-4 minutes per side.

  • 3

    In a separate non-stick pan, cook the eggs to your preferred style. For a runny yolk, fry them sunny side up over medium heat for about 2-3 minutes, or scramble if desired.

  • 4

    Assemble the bowl by placing the warm rice at the base, then topping with the crispy ham and cooked eggs.

  • 5

    Drizzle the light mayo evenly over the top. Optionally, sprinkle chopped scallions for added freshness and flavor.

  • 6

    Serve immediately and enjoy the contrasting textures and creamy finish.