YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Protein Baked Oats
Enjoy a warm, decadent yet nutritious bowl of Fudgy Chocolate Protein Baked Oats. This versatile recipe delivers a satisfying chocolate treat perfect for any time of day, with a fudgy texture and rich flavor, balanced with clean protein and wholesome carbs for a fulfilling meal.
INGREDIENTS
1/3 cup Rolled Oats (30g)
1 scoop Chocolate Protein Powder (30g)
1 Large Egg
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tsp Vanilla Extract
1 pinch Salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine rolled oats, chocolate protein powder, unsweetened cocoa powder, and a pinch of salt.
Whisk in the egg, unsweetened almond milk, and vanilla extract until the mixture is smooth and well combined.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.
Allow it to cool slightly before serving. Enjoy warm for a comforting meal any time of the day.