YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy Chicken Wings
Enjoy these crispy baked chicken wings with a tantalizing spicy kick. The wings are coated in a blend of smoky paprika, garlic, and cayenne pepper for a burst of flavor, then baked to perfection for a healthier twist. Perfect as a satisfying dinner option that hits your protein and calorie targets.
INGREDIENTS
200 grams Chicken Wings
1 teaspoon Olive Oil
0.5 teaspoon Garlic Powder
0.5 teaspoon Smoked Paprika
0.25 teaspoon Cayenne Pepper
0.25 teaspoon Salt
0.25 teaspoon Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the chicken wings with olive oil until evenly coated.
Sprinkle garlic powder, smoked paprika, cayenne pepper, salt, and black pepper over the wings. Toss again until all pieces are well seasoned.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through for even crisping.
Once crispy and golden, remove from the oven and let cool slightly before serving.