YOUR SOLIN GENERATED RECIPE
Savory Fresh Seafood Tomato Stew
A vibrant and hearty seafood tomato stew featuring succulent shrimp and mussels simmered in a fragrant tomato broth accented with garlic, onions, and a splash of white wine. This dish is a delightful balance of savory seafood flavors with a tangy tomato base, perfect for a satisfying meal any time of the day.
INGREDIENTS
4 oz Shrimp
4 oz Mussels
1 cup Diced Tomatoes
1/4 medium Yellow Onion (quartered)
1 clove Garlic
1 tsp Olive Oil
1/4 cup Dry White Wine
Sea Salt & Black Pepper (to taste)
3 sprigs Fresh Basil
PREPARATION
Start by rinsing the shrimp and mussels under cold water and pat them dry with a paper towel.
Heat a teaspoon of olive oil in a large pot over medium heat. Add the quartered onion and minced garlic, sauté until the onion softens and turns translucent.
Pour in the white wine and let it simmer for about a minute to allow the alcohol to evaporate.
Add the diced tomatoes along with a pinch of sea salt and black pepper. Let the tomatoes break down slightly as the mixture simmers.
Gently add the shrimp and mussels to the pot. Cover and cook for 5-7 minutes, or until the shrimp are pink and the mussels have opened. Discard any mussels that do not open.
Turn off the heat and stir in fresh basil. Taste and adjust seasoning if needed.
Ladle the stew into bowls and serve warm for a delicious and nutritious meal.