YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Roasted Sweet Potato Skillet
Savor the hearty flavors of lean ground beef combined with the natural sweetness of roasted sweet potatoes, red bell pepper, and onions. This vibrant skillet dish is lightly seasoned with garlic and smoked paprika, achieving a satisfying balance of protein and crisp textures. Perfect for a wholesome breakfast, lunch, or dinner that fuels your day without compromising on taste.
INGREDIENTS
6 oz Lean Ground Beef (93% lean)
100 g diced Sweet Potato
75 g diced Red Bell Pepper
40 g diced Yellow Onion
1 tsp Extra Virgin Olive Oil
0.5 tsp Garlic Powder
0.5 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Toss the diced sweet potato with a drizzle of olive oil, a pinch of salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes until crispy on the edges.
Meanwhile, in a large skillet over medium heat, add the olive oil and sauté the diced yellow onion and red bell pepper for about 3-4 minutes until they soften.
Add the lean ground beef to the skillet, breaking it up with a spatula. Season with garlic powder, smoked paprika, salt, and black pepper. Cook until the beef is browned and fully cooked, about 6-8 minutes.
Once the sweet potatoes are roasted to your desired crispiness, fold them into the beef and vegetable mixture. Give it a final stir to combine the flavors.
Taste and adjust seasoning if needed before serving. Enjoy this balanced, protein-packed skillet dish hot for breakfast, lunch, or dinner.