Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a satisfying plate of pan-seared top sirloin steak drizzled with a fragrant garlic butter sauce, paired with crispy roasted potatoes that offer a perfect balance of savory flavor and crisp texture.

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NUTRITION

470kcal
Protein
38.6g
Fat
20.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium White Potato

0.5 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the white potato into small cubes. Toss the cubes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, season the top sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until desired doneness is reached.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic (from 2 cloves) to the skillet. Spoon the melting garlic butter over the steak continuously.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the steak with a serving of crispy roasted potatoes, drizzle remaining garlic butter from the pan over the steak, and garnish with fresh parsley.

  • 9

    Serve immediately and enjoy your savory meal.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a satisfying plate of pan-seared top sirloin steak drizzled with a fragrant garlic butter sauce, paired with crispy roasted potatoes that offer a perfect balance of savory flavor and crisp texture.

NUTRITION

470kcal
Protein
38.6g
Fat
20.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium White Potato

0.5 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the white potato into small cubes. Toss the cubes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, season the top sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until desired doneness is reached.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic (from 2 cloves) to the skillet. Spoon the melting garlic butter over the steak continuously.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the steak with a serving of crispy roasted potatoes, drizzle remaining garlic butter from the pan over the steak, and garnish with fresh parsley.

  • 9

    Serve immediately and enjoy your savory meal.