NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 minced Garlic Clove

1 tsp Fresh grated Ginger

1 tsp Olive Oil

PREPARATION

• 1

  Preheat the oven to 400°F.

• 2

  In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

• 3

  Pat the salmon fillet dry and brush it generously with the glaze, allowing it to marinate for 5-10 minutes.

• 4

  Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down and sear for about 3-4 minutes until the skin becomes crispy. Flip and cook for an additional 2-3 minutes or until the salmon is cooked to your desired doneness.

• 5

  Meanwhile, toss the chopped broccoli with olive oil, a pinch of salt, and pepper. Spread it out on a baking sheet and roast in the preheated oven for about 10-12 minutes until tender and slightly caramelized.

• 6

  Plate the crispy teriyaki salmon alongside the roasted broccoli. Drizzle any remaining glaze over the salmon if desired, and serve immediately.