Crispy Baked Meat Lover's Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Meat Lover's Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Baked Meat Lover's Stuffed Peppers

Savor a wholesome stuffed pepper bursting with a medley of lean ground beef, turkey, and turkey sausage, enhanced with red onion, garlic, and a touch of tomato sauce. Topped with a sprinkle of low-fat mozzarella and a drizzle of olive oil, this dish offers a delightful crunch and a flavorful, savory bite perfect for a satisfying meal any time of day.

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NUTRITION

365kcal
Protein
32.3g
Fat
20g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper (150g)

2 oz Lean Ground Beef (56g)

2 oz Lean Ground Turkey (57g)

1 oz Turkey Sausage (28g)

0.5 oz Low-Fat Shredded Mozzarella Cheese (14g)

0.25 cup diced Red Onion (40g)

1 clove Garlic (3g)

2 tbsp No Salt Added Tomato Sauce (30g)

0.5 tbsp Olive Oil (7g)

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes. Set the pepper aside.

  • 3

    In a skillet over medium heat, drizzle the olive oil and add the diced red onion and minced garlic. Sauté until softened, about 2 minutes.

  • 4

    Add the lean ground beef, lean ground turkey, and turkey sausage to the skillet. Cook until the meats are browned and cooked through, breaking them up into crumbles.

  • 5

    Stir in the tomato sauce and Italian seasoning. Season with salt and pepper to taste, and let the mixture simmer for another 2 minutes.

  • 6

    Spoon the meat mixture into the hollowed bell pepper. Top with shredded mozzarella cheese.

  • 7

    Place the stuffed pepper on a baking dish and bake in the preheated oven for 15-20 minutes, or until the pepper is tender and the cheese is melted and slightly crispy.

  • 8

    Remove from the oven and let cool slightly before serving.

Crispy Baked Meat Lover's Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Meat Lover's Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Baked Meat Lover's Stuffed Peppers

Savor a wholesome stuffed pepper bursting with a medley of lean ground beef, turkey, and turkey sausage, enhanced with red onion, garlic, and a touch of tomato sauce. Topped with a sprinkle of low-fat mozzarella and a drizzle of olive oil, this dish offers a delightful crunch and a flavorful, savory bite perfect for a satisfying meal any time of day.

NUTRITION

365kcal
Protein
32.3g
Fat
20g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper (150g)

2 oz Lean Ground Beef (56g)

2 oz Lean Ground Turkey (57g)

1 oz Turkey Sausage (28g)

0.5 oz Low-Fat Shredded Mozzarella Cheese (14g)

0.25 cup diced Red Onion (40g)

1 clove Garlic (3g)

2 tbsp No Salt Added Tomato Sauce (30g)

0.5 tbsp Olive Oil (7g)

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes. Set the pepper aside.

  • 3

    In a skillet over medium heat, drizzle the olive oil and add the diced red onion and minced garlic. Sauté until softened, about 2 minutes.

  • 4

    Add the lean ground beef, lean ground turkey, and turkey sausage to the skillet. Cook until the meats are browned and cooked through, breaking them up into crumbles.

  • 5

    Stir in the tomato sauce and Italian seasoning. Season with salt and pepper to taste, and let the mixture simmer for another 2 minutes.

  • 6

    Spoon the meat mixture into the hollowed bell pepper. Top with shredded mozzarella cheese.

  • 7

    Place the stuffed pepper on a baking dish and bake in the preheated oven for 15-20 minutes, or until the pepper is tender and the cheese is melted and slightly crispy.

  • 8

    Remove from the oven and let cool slightly before serving.