Herb-Seasoned Lean Beef Patties with Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Patties with Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Patties with Crispy Baked Sweet Potato Fries

Enjoy a flavorful pairing of juicy, herb-infused lean beef patties alongside perfectly crispy baked sweet potato fries. This dish balances savory spices with the natural sweetness of the potato, offering a satisfying meal that's both clean and nutrient-dense.

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NUTRITION

360kcal
Protein
35.6g
Fat
14.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% Lean)

1 medium Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into fry-shaped wedges. In a bowl, toss the wedges with olive oil, a pinch of salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until they are crispy on the edges.

  • 4

    Meanwhile, in a mixing bowl, combine the lean ground beef with minced garlic, chopped fresh parsley, salt, and pepper.

  • 5

    Shape the seasoned beef into patties of an even thickness.

  • 6

    Heat a non-stick skillet or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

  • 7

    Plate the beef patties alongside the crispy baked sweet potato fries. Optionally, garnish with extra fresh parsley and a squeeze of lemon for brightness.

Herb-Seasoned Lean Beef Patties with Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Patties with Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Patties with Crispy Baked Sweet Potato Fries

Enjoy a flavorful pairing of juicy, herb-infused lean beef patties alongside perfectly crispy baked sweet potato fries. This dish balances savory spices with the natural sweetness of the potato, offering a satisfying meal that's both clean and nutrient-dense.

NUTRITION

360kcal
Protein
35.6g
Fat
14.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% Lean)

1 medium Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into fry-shaped wedges. In a bowl, toss the wedges with olive oil, a pinch of salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until they are crispy on the edges.

  • 4

    Meanwhile, in a mixing bowl, combine the lean ground beef with minced garlic, chopped fresh parsley, salt, and pepper.

  • 5

    Shape the seasoned beef into patties of an even thickness.

  • 6

    Heat a non-stick skillet or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

  • 7

    Plate the beef patties alongside the crispy baked sweet potato fries. Optionally, garnish with extra fresh parsley and a squeeze of lemon for brightness.