YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in a velvety, high-protein mousse that’s both satisfying and refreshingly light. The creamy blend of nonfat Greek yogurt, protein powder, and a burst of mixed berries creates a dessert that’s silky smooth, naturally sweet, and perfectly balanced for your post-workout treat or anytime craving.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Nonfat Greek Yogurt (122g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Blueberries (74g)
1/2 cup Strawberries (76g)
PREPARATION
In a medium bowl, combine 1 cup of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder.
Add the additional 1/2 cup of Greek yogurt to create an extra creamy texture.
Using a whisk or hand mixer, blend the ingredients until the mixture is smooth and velvety.
Gently fold in the blueberries and strawberries, keeping some for garnish if desired.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.
Garnish with any remaining berries before serving to enhance both visual appeal and flavor.