YOUR SOLIN GENERATED RECIPE
Crispy Prosciutto-Wrapped Lean Beef with Savory Mushroom Duxelles
A luxurious yet balanced dish that features lean beef wrapped in crisp, savory prosciutto paired with an earthy mushroom duxelles. This dish delights with its rich umami flavors, tender beef, and aromatic herbs, making it a satisfying meal for any time of day.
INGREDIENTS
5 oz Lean Beef Tenderloin
2 slices Prosciutto
1 cup chopped Button Mushrooms
1 small Shallot
1 clove Garlic
1 tsp Olive Oil
2 sprigs Fresh Thyme
PREPARATION
Preheat your oven to 400°F.
Finely chop the button mushrooms, shallot, and garlic.
Heat the olive oil in a skillet over medium heat, then add the chopped shallot and garlic. Sauté until fragrant and translucent.
Add the mushrooms and thyme sprigs to the skillet, cooking until the mushrooms release their moisture and the mixture becomes a rich, concentrated duxelles. Season lightly with salt and pepper as desired.
Lay out the prosciutto slices on a cutting board and place the lean beef tenderloin in the center. Wrap the prosciutto around the beef evenly.
Sear the prosciutto-wrapped beef in a hot skillet for 1-2 minutes per side to crisp the prosciutto, ensuring a nice texture contrast.
Top the seared beef with the mushroom duxelles, then transfer the skillet to the preheated oven (or finish in an oven-safe dish) and bake for an additional 5-7 minutes, or until the beef reaches your desired doneness.
Remove from the oven and let rest for a few minutes before slicing. Serve warm and enjoy the medley of savory flavors.