Roasted Salmon with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Brussels Sprouts

Enjoy a perfectly roasted salmon fillet paired with crispy, caramelized Brussels sprouts. This dish balances rich, flaky fish with the earthy crunch of roasted veggies, accented by a bright hint of lemon and aromatic seasonings.

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NUTRITION

374kcal
Protein
35.1g
Fat
22.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts

1 tsp Olive Oil

1/2 Lemon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Trim the Brussels sprouts and halve them. Toss the sprouts in a bowl with the olive oil, salt, and pepper.

  • 3

    Place the Brussels sprouts on one side of the baking sheet, cut side down for optimal crispiness.

  • 4

    Season the salmon fillet with salt, pepper, and a squeeze of lemon juice, and place it on the other side of the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes until the salmon is just cooked through and the Brussels sprouts are tender with crispy edges.

  • 6

    Finish by zesting a bit of lemon over the salmon for a fresh burst of flavor.

  • 7

    Serve immediately for a balanced, satisfying meal.

Roasted Salmon with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Brussels Sprouts

Enjoy a perfectly roasted salmon fillet paired with crispy, caramelized Brussels sprouts. This dish balances rich, flaky fish with the earthy crunch of roasted veggies, accented by a bright hint of lemon and aromatic seasonings.

NUTRITION

374kcal
Protein
35.1g
Fat
22.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts

1 tsp Olive Oil

1/2 Lemon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Trim the Brussels sprouts and halve them. Toss the sprouts in a bowl with the olive oil, salt, and pepper.

  • 3

    Place the Brussels sprouts on one side of the baking sheet, cut side down for optimal crispiness.

  • 4

    Season the salmon fillet with salt, pepper, and a squeeze of lemon juice, and place it on the other side of the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes until the salmon is just cooked through and the Brussels sprouts are tender with crispy edges.

  • 6

    Finish by zesting a bit of lemon over the salmon for a fresh burst of flavor.

  • 7

    Serve immediately for a balanced, satisfying meal.