YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Garlic Chicken with Roasted Broccoli and Sweet Potatoes
Enjoy a vibrant sheet pan dinner featuring succulent lemon-garlic chicken paired with perfectly roasted broccoli and sweet potatoes. This dish is infused with bright citrus and aromatic garlic, offering a meal that's both satisfying and nutritious perfect for a healthy dinner.
INGREDIENTS
6 oz Chicken Breast
1 medium Sweet Potato
1 cup Broccoli
1 tbsp Extra Virgin Olive Oil
1/2 Lemon
2 Garlic cloves
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
Place the chicken breast on one side of the sheet pan. Drizzle half of the olive oil over the chicken.
Peel and cube the sweet potato into uniform pieces. Add them to the sheet pan.
Cut the broccoli into florets and add them to the pan. Drizzle with the remaining olive oil.
Mince the garlic cloves and squeeze the juice of half a lemon over the chicken and vegetables. Sprinkle the garlic over everything.
Season the chicken and vegetables generously with salt and pepper.
Toss the sweet potatoes and broccoli lightly to coat evenly with the seasoning.
Place the sheet pan in the oven and roast for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and lightly browned.
Remove from the oven, let rest for a few minutes, and serve warm.