Name: Baked Peaches with Crispy Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Peaches (approx. 150g each); 1/3 cup Old-Fashioned Rolled Oats (30g); 1/4 cup chopped Almonds (28g); 250g Nonfat Greek Yogurt; 1 tsp Honey; 1/2 tsp Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Crispy Oat Crumble

Enjoy a warm, comforting bowl of baked peaches lightly spiced with cinnamon, topped with a crisp oat and almond crumble and a generous dollop of creamy nonfat Greek yogurt. This dish delivers a perfect balance of sweet fruit and crunchy textures while fitting neatly into your protein and calorie targets.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.5g

Fat

16.4g

Carbs

59.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (approx. 150g each)

1/3 cup Old-Fashioned Rolled Oats (30g)

1/4 cup chopped Almonds (28g)

250g Nonfat Greek Yogurt

1 tsp Honey

1/2 tsp Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Slice the peaches in half and remove the pits. Arrange them cut-side up in a baking dish.
3
Sprinkle the peach halves with cinnamon and drizzle a teaspoon of honey evenly over them.
4
In a small bowl, combine the rolled oats and chopped almonds. Optionally, add a pinch more cinnamon if desired.
5
Sprinkle the oat and almond mixture evenly over the peaches to form a crispy crumble topping.
6
Bake in the preheated oven for about 20-25 minutes, until the peaches are soft and the crumble is slightly golden.
7
Remove from the oven and let cool for a few minutes. Top with a generous serving of nonfat Greek yogurt.
8
Enjoy warm for a nutritious and satisfying meal.