YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Garlic Herb Butter and Crispy Roasted Potatoes
Savor this pan-seared sirloin steak paired with crispy roasted potatoes, all elevated by a luscious garlic herb butter. The steak is cooked to tender perfection while the potatoes achieve a delightful crunch, creating a balanced dish that satisfies your taste buds and meets your nutritional goals.
INGREDIENTS
5 oz Top Sirloin Steak
1 medium Potato
0.5 tbsp Unsalted Butter
1 clove Garlic
2 tbsp Fresh Parsley
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F for the potatoes.
Cube the potato into small, even pieces. Toss them in olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Roast the potatoes in the preheated oven for 20-25 minutes, stirring halfway for even crispness.
While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.
Heat a skillet over medium-high heat. Once very hot, add the steak and sear for about 3-4 minutes per side for medium-rare or adjust to desired doneness.
In the last minute of cooking, add the butter, minced garlic, and chopped parsley to the pan. Spoon the melted garlic herb butter over the steak for added flavor.
Remove the steak from the skillet and let it rest for a few minutes before slicing.
Plate the sliced steak alongside the crispy roasted potatoes and drizzle any remaining garlic herb butter from the pan over the dish.