YOUR SOLIN GENERATED RECIPE
Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes
Savor the robust flavors of a perfectly pan-seared top sirloin steak, accented with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish offers a delightful balance of tender, juicy steak with crunchy, golden potatoes, creating an elegant yet simple meal that speaks to both comfort and gourmet dining.
INGREDIENTS
6 oz Top Sirloin Steak (approx. 170g)
150g Baby Potatoes
1 tsp Olive Oil
2 cloves Garlic, minced
2 tbsp Fresh Herbs (Rosemary & Thyme), chopped
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Wash the baby potatoes and cut them in half if they’re larger than bite-size.
In a bowl, toss the potatoes with olive oil, minced garlic, chopped fresh herbs, salt, and pepper until well-coated.
Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through.
While the potatoes are roasting, let the steak sit at room temperature for about 10 minutes. Pat dry and season it generously with salt, pepper, and a sprinkle of fresh herbs.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare or adjust timing to your preferred doneness. Optionally, add a clove of garlic to the pan for extra flavor.
Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes. Slice against the grain.
Plate the sliced steak alongside a serving of crispy roasted potatoes and garnish with a few extra fresh herbs if desired. Enjoy your meal!