Spicy Peanut Lean Ground Pork Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Lean Ground Pork Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Lean Ground Pork Noodles with Fresh Greens

Enjoy a vibrant bowl featuring lean ground pork sautéed with garlic, ginger, and a hint of red chili, tossed with light rice noodles and fresh spinach. This dish is brightened with a silky natural peanut butter sauce and enriched by a perfectly scrambled egg, delivering a satisfying blend of spice and nutty aroma.

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NUTRITION

535kcal
Protein
32.6g
Fat
23.1g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Pork

2 ounces Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1 Large Egg

1 cup Fresh Spinach

1 clove Garlic, minced

1 teaspoon Fresh Ginger, minced

1 pinch Red Chili Flakes

1 teaspoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a lightly oiled pan, sauté minced garlic, ginger, and red chili flakes over medium heat until fragrant.

  • 3

    Add the lean ground pork to the pan, breaking it into small pieces. Cook until it is browned and cooked through.

  • 4

    Push the pork to one side of the pan and crack the egg into the empty space. Scramble the egg until just set, then mix with the pork.

  • 5

    Stir in the prepared rice noodles and fresh spinach. Drizzle in the low sodium soy sauce and add the natural peanut butter, tossing to coat evenly.

  • 6

    Continue to cook for an additional minute until the greens wilt slightly and the flavors meld.

  • 7

    Taste and adjust seasoning if needed before serving.

Spicy Peanut Lean Ground Pork Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Lean Ground Pork Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Lean Ground Pork Noodles with Fresh Greens

Enjoy a vibrant bowl featuring lean ground pork sautéed with garlic, ginger, and a hint of red chili, tossed with light rice noodles and fresh spinach. This dish is brightened with a silky natural peanut butter sauce and enriched by a perfectly scrambled egg, delivering a satisfying blend of spice and nutty aroma.

NUTRITION

535kcal
Protein
32.6g
Fat
23.1g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Pork

2 ounces Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1 Large Egg

1 cup Fresh Spinach

1 clove Garlic, minced

1 teaspoon Fresh Ginger, minced

1 pinch Red Chili Flakes

1 teaspoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a lightly oiled pan, sauté minced garlic, ginger, and red chili flakes over medium heat until fragrant.

  • 3

    Add the lean ground pork to the pan, breaking it into small pieces. Cook until it is browned and cooked through.

  • 4

    Push the pork to one side of the pan and crack the egg into the empty space. Scramble the egg until just set, then mix with the pork.

  • 5

    Stir in the prepared rice noodles and fresh spinach. Drizzle in the low sodium soy sauce and add the natural peanut butter, tossing to coat evenly.

  • 6

    Continue to cook for an additional minute until the greens wilt slightly and the flavors meld.

  • 7

    Taste and adjust seasoning if needed before serving.