Sheet Pan Lemon Herb Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

Enjoy a vibrant burst of flavor with this Sheet Pan Lemon Herb Chicken with Roasted Vegetables. Tender chicken breast is marinated in fresh lemon juice, olive oil, and aromatic herbs before being roasted to perfection alongside a colorful medley of vegetables. A light yet satisfying meal that's perfect for a balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
37.2g
Fat
12g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Roasted Vegetables

1.5 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Italian Herbs

0.25 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, dried Italian herbs, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast on a lightly greased sheet pan. Arrange the mixed vegetables around the chicken.

  • 4

    Drizzle the lemon herb mixture evenly over both the chicken and vegetables, ensuring everything is well coated.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and vegetables are tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

Enjoy a vibrant burst of flavor with this Sheet Pan Lemon Herb Chicken with Roasted Vegetables. Tender chicken breast is marinated in fresh lemon juice, olive oil, and aromatic herbs before being roasted to perfection alongside a colorful medley of vegetables. A light yet satisfying meal that's perfect for a balanced dinner.

NUTRITION

331kcal
Protein
37.2g
Fat
12g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Roasted Vegetables

1.5 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Italian Herbs

0.25 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, dried Italian herbs, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast on a lightly greased sheet pan. Arrange the mixed vegetables around the chicken.

  • 4

    Drizzle the lemon herb mixture evenly over both the chicken and vegetables, ensuring everything is well coated.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and vegetables are tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.