Chewy Monk Fruit Sweetened Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Monk Fruit Sweetened Protein Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Monk Fruit Sweetened Protein Cookies

Enjoy these delightfully chewy protein cookies, sweetened naturally with monk fruit. They feature a balanced blend of almond flour, eggs, and a scoop of premium protein powder, ensuring a satisfying treat that supports your fitness goals while delighting your taste buds with a soft, cookie-like texture and a subtle hint of vanilla.

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NUTRITION

387kcal
Protein
37g
Fat
20g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 scoop Whey Protein Powder

1/4 cup Almond Flour

1/4 cup Unsweetened Applesauce

1/4 cup Monk Fruit Sweetener

1/2 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs and unsweetened applesauce until well combined.

  • 3

    Stir in the whey protein powder, almond flour, monk fruit sweetener, baking soda, and vanilla extract. Mix until you form a uniform dough.

  • 4

    Allow the mixture to rest for 5 minutes so the almond flour can hydrate, which will help the cookies set.

  • 5

    Scoop tablespoon-sized dollops of the dough onto the prepared baking sheet, gently flattening each to form cookie shapes.

  • 6

    Bake in the preheated oven for approximately 10-12 minutes or until the edges turn slightly golden.

  • 7

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your chewy, protein-packed cookies as a versatile meal option.

Chewy Monk Fruit Sweetened Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Monk Fruit Sweetened Protein Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Monk Fruit Sweetened Protein Cookies

Enjoy these delightfully chewy protein cookies, sweetened naturally with monk fruit. They feature a balanced blend of almond flour, eggs, and a scoop of premium protein powder, ensuring a satisfying treat that supports your fitness goals while delighting your taste buds with a soft, cookie-like texture and a subtle hint of vanilla.

NUTRITION

387kcal
Protein
37g
Fat
20g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 scoop Whey Protein Powder

1/4 cup Almond Flour

1/4 cup Unsweetened Applesauce

1/4 cup Monk Fruit Sweetener

1/2 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs and unsweetened applesauce until well combined.

  • 3

    Stir in the whey protein powder, almond flour, monk fruit sweetener, baking soda, and vanilla extract. Mix until you form a uniform dough.

  • 4

    Allow the mixture to rest for 5 minutes so the almond flour can hydrate, which will help the cookies set.

  • 5

    Scoop tablespoon-sized dollops of the dough onto the prepared baking sheet, gently flattening each to form cookie shapes.

  • 6

    Bake in the preheated oven for approximately 10-12 minutes or until the edges turn slightly golden.

  • 7

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your chewy, protein-packed cookies as a versatile meal option.