Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor this warming, slow-cooked lean beef chili that's packed with hearty ingredients and subtle spices. Perfect for a comforting dinner, it blends lean ground beef, kidney beans, and vibrant vegetables simmered in a savory tomato broth, making every spoonful a balanced burst of flavor.

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NUTRITION

390kcal
Protein
39.4g
Fat
10.9g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

110g Lean Ground Beef (93% lean)

1/2 cup Kidney Beans, canned, rinsed (~130g)

1/2 cup Diced Tomatoes (~90g)

1/2 cup Chopped Bell Pepper (~75g)

1/4 cup Chopped Onion (~40g)

1 clove Garlic, minced

1/2 cup Low Sodium Beef Broth (~120g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Lightly brown the beef until it’s mostly cooked, breaking it up as it cooks.

  • 2

    Transfer the beef into the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped bell pepper, chopped onion, minced garlic, and beef broth to the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin, and season with salt and pepper to taste.

  • 5

    Stir all the ingredients together and cover with the slow cooker lid.

  • 6

    Cook on low for 6-8 hours or on high for 3-4 hours, allowing all the flavors to meld together.

  • 7

    Once cooked, give the chili a good stir and adjust seasonings if necessary before serving.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor this warming, slow-cooked lean beef chili that's packed with hearty ingredients and subtle spices. Perfect for a comforting dinner, it blends lean ground beef, kidney beans, and vibrant vegetables simmered in a savory tomato broth, making every spoonful a balanced burst of flavor.

NUTRITION

390kcal
Protein
39.4g
Fat
10.9g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

110g Lean Ground Beef (93% lean)

1/2 cup Kidney Beans, canned, rinsed (~130g)

1/2 cup Diced Tomatoes (~90g)

1/2 cup Chopped Bell Pepper (~75g)

1/4 cup Chopped Onion (~40g)

1 clove Garlic, minced

1/2 cup Low Sodium Beef Broth (~120g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Lightly brown the beef until it’s mostly cooked, breaking it up as it cooks.

  • 2

    Transfer the beef into the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped bell pepper, chopped onion, minced garlic, and beef broth to the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin, and season with salt and pepper to taste.

  • 5

    Stir all the ingredients together and cover with the slow cooker lid.

  • 6

    Cook on low for 6-8 hours or on high for 3-4 hours, allowing all the flavors to meld together.

  • 7

    Once cooked, give the chili a good stir and adjust seasonings if necessary before serving.