Creamy Cottage Cheese with Roasted Vegetables and Everything Bagel Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Roasted Vegetables and Everything Bagel Seasoning

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Roasted Vegetables and Everything Bagel Seasoning

Enjoy a vibrant, nutrient-packed bowl featuring creamy low-fat cottage cheese paired with perfectly roasted seasonal vegetables, accented with a drizzle of olive oil and a finishing sprinkle of everything bagel seasoning. A sliced boiled egg adds a protein boost making this dish both satisfying and balanced.

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NUTRITION

357kcal
Protein
35.6g
Fat
15g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 tsp Olive Oil

1 large Boiled Egg

Everything Bagel Seasoning to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the chopped zucchini, red bell pepper, and red onion with olive oil and a pinch of salt and pepper. Spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes or until they are tender and lightly caramelized, stirring halfway through.

  • 4

    While the vegetables are roasting, prepare a boiled egg. Once boiled, peel and slice it.

  • 5

    In a bowl, layer the cottage cheese and top it with the roasted vegetables.

  • 6

    Sprinkle generously with everything bagel seasoning and gently toss to combine the flavors.

  • 7

    Top the dish with the sliced boiled egg. Serve warm or at room temperature.

Creamy Cottage Cheese with Roasted Vegetables and Everything Bagel Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Roasted Vegetables and Everything Bagel Seasoning

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Roasted Vegetables and Everything Bagel Seasoning

Enjoy a vibrant, nutrient-packed bowl featuring creamy low-fat cottage cheese paired with perfectly roasted seasonal vegetables, accented with a drizzle of olive oil and a finishing sprinkle of everything bagel seasoning. A sliced boiled egg adds a protein boost making this dish both satisfying and balanced.

NUTRITION

357kcal
Protein
35.6g
Fat
15g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 tsp Olive Oil

1 large Boiled Egg

Everything Bagel Seasoning to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the chopped zucchini, red bell pepper, and red onion with olive oil and a pinch of salt and pepper. Spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes or until they are tender and lightly caramelized, stirring halfway through.

  • 4

    While the vegetables are roasting, prepare a boiled egg. Once boiled, peel and slice it.

  • 5

    In a bowl, layer the cottage cheese and top it with the roasted vegetables.

  • 6

    Sprinkle generously with everything bagel seasoning and gently toss to combine the flavors.

  • 7

    Top the dish with the sliced boiled egg. Serve warm or at room temperature.