YOUR SOLIN GENERATED RECIPE
Creamy Tomato Spiced Chicken
Savor a vibrant twist on classic chicken with a creamy, spiced tomato sauce perfectly balanced with a hint of coconut. This dish features tender chicken breast infused with bold spices, simmered in a light tomato-coconut cream sauce, making it a delightful choice for any meal.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Diced Tomatoes
1/4 cup Light Coconut Milk
1/4 medium Onion
1 tsp Olive Oil
2 cloves Garlic
1 tsp Ground Cumin
1 tsp Paprika
1/2 tsp Ground Turmeric
1/4 tsp Cayenne Pepper
Salt and Pepper to taste
PREPARATION
Begin by seasoning the chicken breast with salt, pepper, and half of the cumin, paprika, and turmeric.
Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant.
Place the seasoned chicken breast into the skillet and sear on both sides until lightly browned.
Add the diced tomatoes, light coconut milk, and the remaining spices including cumin, paprika, turmeric, and cayenne pepper. Stir gently to combine.
Reduce heat to low and let the chicken simmer in the creamy tomato sauce for 8-10 minutes, or until the chicken is thoroughly cooked.
Adjust seasoning with additional salt and pepper as needed before serving.