Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak bathed in a fragrant garlic butter glaze, paired with perfectly crispy roasted baby potatoes. This dish provides a satisfying balance of lean protein, hearty carbs, and rich flavor, making it a versatile meal suitable for any time of day.

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NUTRITION

437kcal
Protein
40.4g
Fat
20.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 clove Garlic, minced

1 tbsp Butter

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until crispy and tender.

  • 2

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 3

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness.

  • 4

    In the last minute of cooking, lower the heat to medium and add the butter and minced garlic to the skillet, spooning the melted garlic butter over the steak to enhance flavor.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes. Slice the steak against the grain and drizzle any remaining garlic butter from the skillet over the slices.

  • 6

    Plate the sliced steak alongside a generous serving of crispy roasted potatoes, and garnish with fresh parsley. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak bathed in a fragrant garlic butter glaze, paired with perfectly crispy roasted baby potatoes. This dish provides a satisfying balance of lean protein, hearty carbs, and rich flavor, making it a versatile meal suitable for any time of day.

NUTRITION

437kcal
Protein
40.4g
Fat
20.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 clove Garlic, minced

1 tbsp Butter

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until crispy and tender.

  • 2

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 3

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness.

  • 4

    In the last minute of cooking, lower the heat to medium and add the butter and minced garlic to the skillet, spooning the melted garlic butter over the steak to enhance flavor.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes. Slice the steak against the grain and drizzle any remaining garlic butter from the skillet over the slices.

  • 6

    Plate the sliced steak alongside a generous serving of crispy roasted potatoes, and garnish with fresh parsley. Serve immediately.