YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes
A vibrant morning scramble that combines fluffy eggs with creamy cottage cheese, fresh spinach, and juicy cherry tomatoes. Enhanced with a drizzle of extra virgin olive oil and finished with a slice of buttery avocado, this dish is both satisfying and energizing – the perfect start to your day.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
5 Cherry Tomatoes
2 tsp Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Crack the eggs into a bowl and whisk them lightly. Stir in the cottage cheese until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach and cherry tomatoes to the skillet. Sauté for about 1-2 minutes until the spinach begins to wilt and the tomatoes soften slightly.
Pour the egg and cottage cheese mixture into the skillet. Gently stir and scramble the eggs with the vegetables until the eggs reach your desired consistency.
Remove the scramble from heat and transfer to a serving plate.
Top with slices of quartered avocado for a creamy finish. Serve immediately and enjoy your nutritious breakfast.