YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Green Beans
Enjoy a vibrant twist on classic roasted chicken, infused with zesty lemon and aromatic herbs. Paired with crispy green beans lightly sautéed in olive oil, this dish delivers a balanced combination of lean protein, fresh vegetables, and a burst of citrus flavor, perfect for a wholesome dinner.
INGREDIENTS
5 oz Chicken Breast
1 cup Fresh Green Beans
4 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine lemon juice, chopped rosemary, thyme, garlic powder, salt, and pepper.
Place the chicken breast in a baking dish and drizzle 2 teaspoons of olive oil over it. Rub the lemon herb mixture all over the chicken to coat evenly.
Add the fresh green beans to the dish, drizzling the remaining olive oil and seasoning with a pinch of salt and pepper.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the green beans are tender with crispy edges.
Remove from the oven and allow to rest for a couple of minutes before serving.