Roasted Pork Loin with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Loin with Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Loin with Sweet and Savory Glaze

Savor the tender, juicy flavor of roasted pork loin enhanced by a sweet and savory glaze that perfectly balances the depth of Dijon mustard and the natural sweetness of honey with aromatic garlic and rosemary.

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NUTRITION

335kcal
Protein
36.2g
Fat
13.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Loin

1 tablespoon Honey

1 tablespoon Dijon Mustard

1 teaspoon Olive Oil

1 clove Garlic, minced

1 teaspoon Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, combine honey, Dijon mustard, olive oil, minced garlic, and dried rosemary. Stir until well blended.

  • 3

    Season the pork loin generously with salt and pepper on all sides.

  • 4

    Place the pork loin in a baking dish and brush it thoroughly with the glaze mixture, ensuring all surfaces are coated.

  • 5

    Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F, basting once halfway through with the remaining glaze.

  • 6

    Remove from the oven and let the pork rest for 5-10 minutes before slicing and serving.

Roasted Pork Loin with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Loin with Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Loin with Sweet and Savory Glaze

Savor the tender, juicy flavor of roasted pork loin enhanced by a sweet and savory glaze that perfectly balances the depth of Dijon mustard and the natural sweetness of honey with aromatic garlic and rosemary.

NUTRITION

335kcal
Protein
36.2g
Fat
13.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Loin

1 tablespoon Honey

1 tablespoon Dijon Mustard

1 teaspoon Olive Oil

1 clove Garlic, minced

1 teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, combine honey, Dijon mustard, olive oil, minced garlic, and dried rosemary. Stir until well blended.

  • 3

    Season the pork loin generously with salt and pepper on all sides.

  • 4

    Place the pork loin in a baking dish and brush it thoroughly with the glaze mixture, ensuring all surfaces are coated.

  • 5

    Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F, basting once halfway through with the remaining glaze.

  • 6

    Remove from the oven and let the pork rest for 5-10 minutes before slicing and serving.