YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan
Enjoy a guilt-free twist on a classic Italian favorite. Tender chicken breast is lightly breaded in a mix of crisp panko and parmesan, then baked to perfection and topped with a savory tomato sauce and melty mozzarella. This dish delivers a satisfying crunch with every bite, making it a comforting yet healthy option for any meal.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Panko Bread Crumbs
1 tbsp Grated Parmesan Cheese
1/4 cup Tomato Sauce
1/4 cup Part-Skim Mozzarella Cheese, shredded
1 tsp Olive Oil (Cooking Spray)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly spray with cooking spray.
Pound the chicken breast gently to ensure even thickness and season both sides with salt and pepper.
In a shallow bowl, combine the panko breadcrumbs and grated Parmesan cheese.
Lightly brush the chicken with olive oil, then press it into the breadcrumb mixture, ensuring an even and crispy coating on both sides.
Place the coated chicken breast on the prepared baking sheet. Bake for about 20-25 minutes or until the chicken is cooked through and the coating is golden.
Remove the chicken from the oven, spoon a layer of tomato sauce evenly over the top, and then sprinkle the shredded mozzarella cheese on top.
Return the chicken to the oven for another 3-5 minutes until the cheese melts and becomes slightly bubbly.
Serve immediately and enjoy your crispy, healthy Chicken Parmesan.