YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright and refreshing flavors of lemon and fresh herbs accentuating a perfectly grilled salmon fillet. This dish offers a delightful balance of tangy, aromatic zest with the natural richness of salmon for a satisfying and healthy meal.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
2 tablespoons Mixed Fresh Herbs (Parsley & Dill)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together lemon juice, olive oil, minced garlic, and chopped fresh herbs.
Pat the salmon fillet dry with a paper towel, then brush the mixture evenly over both sides of the fillet.
Season lightly with salt and pepper if desired.
Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the salmon is opaque and flakes easily with a fork.
Remove from the grill and let rest for a couple of minutes before serving. Enjoy the vibrant flavors of lemon and herb enhanced salmon.