YOUR SOLIN GENERATED RECIPE
Oven-Baked Tender Pork Ribs with Sticky BBQ Glaze
Savor the succulent tenderness of slow-baked pork ribs paired with a sticky, tangy BBQ glaze. These ribs are infused with aromatic spices, achieving a perfect balance of flavor and texture that makes for a satisfying, hearty dinner.
INGREDIENTS
5.3 oz Pork Ribs (approx. 150g)
2 tbsp Homemade BBQ Sauce (approx. 30g)
0.5 tsp Garlic Powder
0.5 tsp Smoked Paprika
Pinch of Salt and Pepper
PREPARATION
Preheat your oven to 300°F.
Pat the pork ribs dry with paper towels. Season both sides with a pinch of salt, pepper, garlic powder, and smoked paprika.
Place the seasoned ribs in an oven-safe dish. Cover tightly with foil to lock in moisture.
Bake in the preheated oven for 2 hours to ensure the ribs become tender.
Remove the foil and brush a generous layer of BBQ sauce evenly over the ribs.
Increase the oven temperature to 400°F and bake uncovered for an additional 10-15 minutes until the glaze is sticky and slightly caramelized.
Remove from the oven and let rest for a few minutes before serving.