YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a vibrant and refreshing grilled salmon dish accented with lemon, fresh herbs, and garlic. Paired with tender grilled asparagus, this meal is perfectly balanced with a light yet satisfying profile that works wonderfully for any time of day.
INGREDIENTS
6 oz Salmon Fillet
1/2 Lemon
1 tbsp Fresh Dill
1 tbsp Fresh Parsley
1 Garlic Clove
1 tsp Olive Oil
1 cup Asparagus
Salt and Pepper (to taste)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, whisk together the juice of half a lemon, olive oil, minced garlic, chopped dill, and parsley. Season with a pinch of salt and pepper.
Brush the salmon fillet with half of the herb mixture, reserving the rest for finishing.
Lightly coat the asparagus with a drizzle of olive oil and season with salt and pepper.
Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork.
Simultaneously, grill the asparagus for about 3-4 minutes until tender and lightly charred.
Drizzle the remaining herb mixture over the salmon, serve alongside the grilled asparagus, and enjoy your refreshing, nutrient-packed meal.