YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Chia Overnight Oats
Delight in a luscious blend of rolled oats, chia seeds, and vanilla whey protein powder harmonized with creamy nonfat Greek yogurt and unsweetened almond milk. The addition of a dash of vanilla extract elevates this dish, making it a perfectly satisfying, make-ahead meal that's both nutritious and indulgently smooth.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 tablespoon Chia Seeds (12g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (100g)
3/4 cup Unsweetened Almond Milk (180g)
1/2 teaspoon Vanilla Extract (2.5g)
PREPARATION
In a medium mixing bowl or a jar, combine the rolled oats, chia seeds, and vanilla whey protein powder.
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.
Pour in the vanilla extract and stir the mixture well until all ingredients are fully incorporated.
Cover the bowl or jar and refrigerate overnight to allow the oats and chia seeds to absorb the liquid and flavors.
In the morning, give the oats a good stir, and enjoy your creamy, protein-packed meal as is or with your favorite low-calorie toppings.