Crispy Baked Chicken Thighs with Roasted Cinnamon-Spiced Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Thighs with Roasted Cinnamon-Spiced Butternut Squash

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Thighs with Roasted Cinnamon-Spiced Butternut Squash

Enjoy a hearty, well-balanced dinner featuring tender, crispy baked chicken thighs paired with sweet and aromatic roasted butternut squash kissed with a warm hint of cinnamon. This dish delivers satisfying flavors and a balanced macro profile, making it perfect for a nutritious meal.

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NUTRITION

378kcal
Protein
34.6g
Fat
14.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Thigh (Boneless, Skinless)

1 cup Cubed Butternut Squash

1 tsp Extra Virgin Olive Oil

1/2 tsp Cinnamon

1/4 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, toss the cubed butternut squash with the olive oil, cinnamon, a pinch of salt, and black pepper until evenly coated.

  • 3

    Spread the squash on a baking sheet lined with parchment paper in a single layer.

  • 4

    Season the chicken thighs with garlic powder, a pinch of salt, and black pepper on both sides.

  • 5

    Place the seasoned chicken thighs on another lightly greased baking sheet or alongside the squash if space allows.

  • 6

    Bake the squash for 25 minutes, stirring halfway through for even roasting.

  • 7

    Bake the chicken thighs for about 25 minutes or until the internal temperature reaches 165°F and the edges are nicely crisped.

  • 8

    Remove both dishes from the oven. Let the chicken rest briefly before serving alongside the roasted squash.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.

Crispy Baked Chicken Thighs with Roasted Cinnamon-Spiced Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Thighs with Roasted Cinnamon-Spiced Butternut Squash

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Thighs with Roasted Cinnamon-Spiced Butternut Squash

Enjoy a hearty, well-balanced dinner featuring tender, crispy baked chicken thighs paired with sweet and aromatic roasted butternut squash kissed with a warm hint of cinnamon. This dish delivers satisfying flavors and a balanced macro profile, making it perfect for a nutritious meal.

NUTRITION

378kcal
Protein
34.6g
Fat
14.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Thigh (Boneless, Skinless)

1 cup Cubed Butternut Squash

1 tsp Extra Virgin Olive Oil

1/2 tsp Cinnamon

1/4 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, toss the cubed butternut squash with the olive oil, cinnamon, a pinch of salt, and black pepper until evenly coated.

  • 3

    Spread the squash on a baking sheet lined with parchment paper in a single layer.

  • 4

    Season the chicken thighs with garlic powder, a pinch of salt, and black pepper on both sides.

  • 5

    Place the seasoned chicken thighs on another lightly greased baking sheet or alongside the squash if space allows.

  • 6

    Bake the squash for 25 minutes, stirring halfway through for even roasting.

  • 7

    Bake the chicken thighs for about 25 minutes or until the internal temperature reaches 165°F and the edges are nicely crisped.

  • 8

    Remove both dishes from the oven. Let the chicken rest briefly before serving alongside the roasted squash.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.