Hearty Smoked Ham and Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and Bean Soup

Savor the comforting flavors of smoky ham blended with creamy white beans and a medley of fresh vegetables in a light, aromatic broth. This heartwarming soup is perfect for any meal, delivering a satisfying mix of textures and a rich, savory kick that pairs wonderfully with a crisp side salad or crusty bread.

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NUTRITION

445kcal
Protein
35.4g
Fat
11.1g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

3/4 cup White Navy Beans

1 cup Low Sodium Chicken Broth

1 medium Carrot, diced

1 stalk Celery, chopped

1/4 medium Yellow Onion, diced

1 tsp Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.

  • 3

    Stir in the chopped celery and diced carrot, cooking for another 3-4 minutes until they begin to soften.

  • 4

    Add the smoked ham and sauté for an additional 2 minutes to warm through.

  • 5

    Pour in the low sodium chicken broth and add the white navy beans.

  • 6

    Bring the mixture to a gentle simmer and allow it to cook for 15-20 minutes, letting the flavors meld together.

  • 7

    Taste and adjust seasonings as needed with salt and pepper.

  • 8

    Ladle the soup into bowls and serve warm, enjoying the hearty balance of smoky, savory, and fresh vegetable flavors.

Hearty Smoked Ham and Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and Bean Soup

Savor the comforting flavors of smoky ham blended with creamy white beans and a medley of fresh vegetables in a light, aromatic broth. This heartwarming soup is perfect for any meal, delivering a satisfying mix of textures and a rich, savory kick that pairs wonderfully with a crisp side salad or crusty bread.

NUTRITION

445kcal
Protein
35.4g
Fat
11.1g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

3/4 cup White Navy Beans

1 cup Low Sodium Chicken Broth

1 medium Carrot, diced

1 stalk Celery, chopped

1/4 medium Yellow Onion, diced

1 tsp Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.

  • 3

    Stir in the chopped celery and diced carrot, cooking for another 3-4 minutes until they begin to soften.

  • 4

    Add the smoked ham and sauté for an additional 2 minutes to warm through.

  • 5

    Pour in the low sodium chicken broth and add the white navy beans.

  • 6

    Bring the mixture to a gentle simmer and allow it to cook for 15-20 minutes, letting the flavors meld together.

  • 7

    Taste and adjust seasonings as needed with salt and pepper.

  • 8

    Ladle the soup into bowls and serve warm, enjoying the hearty balance of smoky, savory, and fresh vegetable flavors.